![]() If you’re looking for a well-priced chippy while visiting London, head over to Masters Superfish in Southwark. Both locations boast contemporary interiors and plenty of ethically sourced seafood including golden fish and chips, alongside other tempting dishes such as grilled crab samosas, fishcakes and risotto with scallops, mussels and king prawns. Fish Houseįish House boasts two east London locations, which are the perfect place to refuel when exploring Victoria Park or Queen Elizabeth Olympic Park. The restaurant stands on the site where police found a vital clue linked to the mysterious murders and displays one of his most famous graffiti works, making it the perfect place to stop for some delectable fish and chips before embarking on a Jack the Ripper walking tour. Step inside Happy Days in Whitechapel, which has dark connections to Jack the Ripper. You’ll also find quirky dishes such as fish tacos, popcorn cockles and blowtorched sea trout. Experience a modern twist on classic fish and chips in London, as this Camden restaurant uses panko breadcrumbs and tempura batter to ensure the crispiest coating. If you’re looking for a sustainable bite to eat, Hook sources all its ingredients from small fisheries and local suppliers. Pair the London chip shop classics of meat-filled pies, jumbo sausages and beer-battered fish, with fluffy chips, mushy peas and a pint of local ale. The menu is filled with scrumptious shellfish dishes, including oysters, fresh crab and moules marinières. Stop off at Sutton and Sons to dine on a host of seafood delicacies in Islington. You might have to queue for a table at the weekend, but the battered goodies are all well worth the wait. The menu is packed with classic fish dishes, from cod, haddock and skate, to more unusual options such as a whole rainbow trout. ![]() Sample award-winning fish and chips in London at the family-run Toff’s of Muswell Hill. For those sensitive to gluten, head over on Wednesday when you can pick up a portion of gluten-free fish and chips. Oliver’sĭrop by the upmarket Oliver’s in Belsize Park, where you’ll find generous portions of traditional fish and chips, as well as a range of more health-focused options including salads, grilled fish and ciabattas. This London chip shop’s fish is sustainably caught and its potatoes are sourced from a farm in East Anglia. You’ll find retro surroundings, relaxed vibes and plenty of delicious fish, including cod, haddock and plaice, served with chunky chips. Golden UnionĬlose to Oxford Street, Golden Union is the perfect pit-stop during a busy day of shopping in London. You can take your pick from battered cod, scampi, fishcakes and many more deep-fried foods. There’s more than 100 years of experience behind the battered treats at this restaurant in London, so it’s no surprise that they have perfected the much-loved British dish. The Golden Hindįirst opened in 1914, The Golden Hind is a popular spot for top-notch London fish and chips. If you’re visiting during summer, there’s also a lovely outdoor seating area to bask in the sunshine. #GREAT FISH AND CHIPS NEAR ME PLUS#Sink your teeth into a mouthwatering plate of fish and chips made using a 145-year-old recipe, plus all the traditional trimmings such as pickled eggs, mushy peas and gherkins. Just moments away from Covent Garden, Rock & Sole Plaice offers some of the best fish and chips in London. Please be aware of changing local rules, and check individual restaurant websites for any additional restrictions such as mask requirements. ![]() We’ve gathered some of our favorite local spots to indulge in this finger-licking favorite.įor all the latest Miami dining intel, subscribe to Eater Miami’s newsletter.Įditor’s Note: The latest CDC guidance for vaccinated diners during the COVID-19 outbreak is here dining out still carries risks for unvaccinated diners and workers. The tradition of battered and fried fish is said to have been brought over to England in the late 1880s from Jewish immigrants from Spain and Portugal and eventually paired with French fries, or “chips.” The humble dish soon found its way in every British city and town, served on newspaper in local “chippys” and pubs. ![]() While South Florida’s balmy temperatures, swaying palm trees, and obsession with Cuban coffee are staunch reminders we bare little resemblance to our British friends across the pond, we still hold a soft spot for that accent, the ever-intriguing Royal Family, and, of course, fish and chips. ![]()
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